Sir Walter’s Muckle Banket

September 29th, 2016 - September 29th, 2016

Join us for a fascinating talk by Borders journalist and writer Sandy Neil on 19th century culinary delights and Walter Scott’s passion for the food of Scots. Let your guide take you on a gastronomic tour of Scottish history and literature with an introductory walk around Abbotsford’s Kitchen Garden with Gardens Manager Pippa Coles.

This tour is part of the Borders Heritage Festival. Booking is recommended as spaces are limited and the tour meeting point is in the South Court of Abbotsford.

Start time

06:30 pm

End time

09:00 pm

Admission Price

£10 General Admission / £9 Friends of Abbotsford


Scottish Borders

Seasonal campaign

Edible Gardens and Vegetables in season